Artificial preservatives have gone from being a triumph of modern science to, in many people’s opinions, a poison that is affecting us all from the inside out. When I first came to England, I had no idea the British limit the amount of preservatives in their food. After a few meals, I started to notice a common logo on all the packages announcing a lack of artificial colors, flavors and preservatives.
My first bite of a candy bar had me instantly falling in love with the light chocolate taste and thinking this is the best chocolate I have ever tasted. Although the loaf of bread I bought only lasted about four days, why is it as Americans we have to have our food preserved for such a long time? Are preservatives actually necessary? I am now very fond of the idea of ONLY buying what I will eat in the next few days, and don’t waste as much food as I would back home.
I’m very concerned about recent research showing health problems associated with certain artificial preservatives. I may have to go to the grocery store more then once every two weeks, but I am falling madly in love with idea of only eating natural preservatives and living a healthier life. I mean, do we really need more studies to prove to us that natural is always more beneficial then man-made alternatives?